Mentored farmers adopt Good Agricultural Practices (GAP) to produce zero-residue vegetables.  Many farmers have opted from traditional farming methods to ZBNF (Zero Budget Natural Farming), Organic, Hydroponics & Aquaponics methods of agricultural practices.

The vegetables are sorted, cleaned, packaged in Eco-Friendly materials and delivered to the door step on the same day of harvest.

Most of the farmers own poly-houses where a veggies are cultivated in controlled environments.